Southern West Virginia Hot Dog Chili Sauce
This Southern West Virginia Hot Dog Chili Sauce is a savory, slightly sweet and tangy topping made from ground beef, tomato sauce, and warm spices. It comes together in under an hour and is perfect for topping hot dogs, fries, and more.
Equipment
- Large heavy bottomed saucepan
- Wooden spoon or potato masher
- Measuring cups and spoons
Ingredients
- 1 pound lean ground beef 85/15 recommended
- 1/2 cup yellow onion finely diced or grated
- 1 can (8 oz) tomato sauce
- 1/2 cup beef broth low sodium preferred
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 tablespoon sugar
- 1 tablespoon yellow mustard
- 1 teaspoon Worcestershire sauce use gluten free if needed
- 1 teaspoon salt to taste
- 1/2 teaspoon black pepper to taste
Instructions
- In a large heavy bottomed saucepan over medium high heat, cook the ground beef until fully browned, about 5 to 7 minutes, breaking it apart with a wooden spoon or potato masher to create a fine texture.
- Stir in the diced onion and cook for an additional 3 to 4 minutes, until softened and translucent.
- Carefully tilt the pan and spoon off any excess grease, leaving just enough to keep the mixture moist.
- Add the chili powder, cumin, garlic powder, paprika, salt, and black pepper. Stir constantly for about 1 minute to toast the spices.
- Pour in the tomato sauce, beef broth, mustard, Worcestershire sauce, and sugar, stirring until fully combined.
- Reduce the heat to low and simmer uncovered for 20 to 25 minutes, stirring occasionally, until the sauce thickens slightly and reaches a smooth consistency.
- Taste and adjust seasoning as needed, adding a splash more broth if the sauce becomes too thick.
- Serve warm spooned generously over hot dogs in steamed buns with your favorite toppings.
Notes
For the most authentic texture, mash the beef thoroughly while cooking to achieve a fine, smooth consistency. Do not rush the simmering step, as it allows the flavors to meld properly. Store leftovers in an airtight container in the refrigerator for up to 4 days, or freeze for up to 3 months. Reheat gently on the stove or in the microwave, stirring occasionally.