Soft Zeppole
These soft zeppole are pillowy, golden fried dough balls dusted generously with powdered sugar. A classic Italian treat that comes together with simple pantry ingredients in under an hour, perfect for breakfast, dessert, or any festive occasion.
Equipment
- Large mixing bowl
- Whisk
- Deep heavy bottomed pot
- Cooking thermometer
- Slotted spoon
- Small cookie scoop
- Paper towels
Ingredients
- 2 cups all-purpose flour plus more if needed
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 2 large eggs room temperature
- 2 tablespoons unsalted butter melted
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 4 cups vegetable oil for frying
- 1/2 cup powdered sugar for dusting
Instructions
- In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt until well combined.
- In a separate bowl, whisk the eggs, melted butter, milk, and vanilla extract until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until a soft, slightly sticky dough forms. Do not overmix.
- Cover the bowl with a kitchen towel and let the dough rest at room temperature for about 15 minutes.
- Pour the vegetable oil into a deep, heavy bottomed pot to a depth of about 2 to 3 inches. Heat to 350°F (175°C), checking with a thermometer.
- Using two spoons or a small cookie scoop dipped in water, drop walnut sized portions of dough into the hot oil in small batches of 4 to 5 pieces.
- Fry for 2 to 3 minutes, turning occasionally, until golden brown on all sides and cooked through.
- Remove with a slotted spoon and drain on a paper towel lined plate for about 1 minute.
- While still warm, dust generously with powdered sugar and serve immediately.
Notes
For the lightest, fluffiest zeppole, do not overmix the dough and let it rest before frying. Maintain a steady oil temperature of 350°F to avoid greasy or undercooked centers. Best enjoyed fresh and warm, but leftovers can be stored in an airtight container at room temperature for up to 1 day or frozen for up to 1 month. Reheat in a 350°F oven for 5 to 7 minutes and dust with fresh powdered sugar before serving.