Easy No-Bake S'mores Ritz Bites
These Easy No-Bake S'mores Ritz Bites combine buttery crackers, gooey marshmallow creme, and rich melted chocolate for a quick no bake treat. Ready in under 30 minutes, they are perfect for parties, bake sales, or a fun family activity.
Equipment
- Baking sheet
- Parchment paper
- Microwave-safe bowl
- Fork for dipping
Ingredients
- 48 Ritz crackers
- 1 jar marshmallow creme about 7 oz
- 2 cups chocolate melting wafers or almond bark
- 1/4 cup graham cracker crumbs for topping
- 1/3 cup chocolate almonds chopped, for topping
Instructions
- Line a baking sheet with parchment paper and lay out 24 Ritz crackers in a single layer.
- Spoon a small dollop of marshmallow creme onto each of the 24 crackers, then top with the remaining crackers to form sandwiches, pressing gently so the creme peeks out the sides.
- Place the chocolate melting wafers in a microwave safe bowl and melt in 30 second increments, stirring between each, until smooth and glossy, about 1 to 2 minutes total.
- Using a fork, dip each cracker sandwich into the melted chocolate, letting excess drip off, then return to the parchment lined baking sheet.
- While the chocolate is still wet, sprinkle the tops with graham cracker crumbs and chopped chocolate almonds.
- Refrigerate the baking sheet for 15 to 20 minutes, or until the chocolate coating is firm to the touch.
- Transfer the bites to a serving plate or tiered dessert stand and serve immediately, or store for later.
Notes
For best results, melt chocolate in small batches to prevent it from hardening before dipping is finished. Keep bowls and utensils completely dry to avoid seizing the chocolate. Store leftovers in an airtight container at room temperature for up to 2 days, in the fridge for up to 1 week, or freeze for up to 1 month with parchment between layers.